Yam Flour
Yam Flour (Elubo) is finely processed flour made from dried yam, commonly used to prepare smooth and nutritious amala, a staple meal in Nigerian cuisine.
Ofada Rice
Ofada rice is a locally grown Nigerian rice known for its natural aroma, rich flavor, and high nutritional value, commonly enjoyed with spicy Ofada sauce.
Garri Ijebu
Garri Ijebu is a finely processed cassava flakes known for its slightly sour taste, perfect for soaking or making smooth eba.
Chilli Pepper
Chilli Pepper is a sun-dried spice with a bold aroma and spicy flavor, perfect for enhancing soups, stews, and sauces.
